4

Gérard Genette Paratexts (Thresholds of interpretation) || The public epitext

Year:
1997
Language:
english
File:
PDF, 1.61 MB
english, 1997
5

Creating Global Brand Names: The Use of Sound Symbolism

Year:
2012
Language:
english
File:
PDF, 567 KB
english, 2012
10

Food Emulsifiers and Their Applications || Protein/Emulsifier Interactions

Year:
2008
Language:
english
File:
PDF, 2.83 MB
english, 2008
12

Creating brand personality with brand names

Year:
2012
Language:
english
File:
PDF, 130 KB
english, 2012
16

Creating brand personality with brand names

Year:
2012
Language:
english
File:
PDF, 795 KB
english, 2012
28

Food Emulsifiers and Their Applications ||

Year:
2008
Language:
english
File:
PDF, 12.02 MB
english, 2008
33

Designing a Customer Experience Management Course

Year:
2018
Language:
english
File:
PDF, 312 KB
english, 2018
40

The Olympic 500-m speed skating; the inner–outer lane difference

Year:
2010
Language:
english
File:
PDF, 576 KB
english, 2010
43

Food Emulsifiers and Their Applications ||

Year:
2019
Language:
english
File:
PDF, 10.22 MB
english, 2019